Chicken Taco Meatza

I think it's become obvious that my sister, Nicole is the chatty and artsy one in the family.  I like to cook, but this whole blogging thing and taking the pictures does not come as naturally to me.  I feel like there should be a "story" with each recipe, but honestly there isn't.   I tend to find recipes by googling ingredients that I think sound good together and then taking bits and pieces of each recipe I find and creating my own mealpod recipe.  


So... this is Chicken Taco Meatza.   What is Meatza?  It's one of my favorite Paleo recipes, basically you replace the normal crust with MEAT.  \o/  Yay!  My favorite Meatza of all time was my Margherita Meatza which was absolutely amazing.   The Greek Meatza was yummy but not as much of a home run as the first attempt.   The Chicken Taco Meatza, I think, is #2, even closer to #1 when garnished with sour cream and guacamole.

Chicken Taco Meatza

Prep Time: 20 min
Cook Time: 20 min
Yield: 12


INGREDIENTS:


CRUST:
1 lb Ground Beef
1 can diced green chilis
TOPPINGS:
4 oz shredded cheese of choice
1 cups shredded chicken
½ cup salsa, drained
1 small can black olives, rinsed and drained
¼ cup onion, diced


DIRECTIONS:


Preheat oven to 450°


Measure and mix your crust seasonings together in a small bowl.


Flatten beef into a circle on a pizza pan roll pan and place into oven for 10 minutes.


Spread the crust evenly with shredded cheese.


Arrange shredded chicken on the top, then sprinkle with remaining ingredients


Bake in preheated oven until the cheese is bubbly and golden brown, about 10 minutes.


Allow to cool. Slice, then freeze.

NUTRITION: 6 PODS - 361 CALORIES, 21G FAT, 982G SODIUM, 4G CARB, .5G FIBER, 40G PROTEIN

My kitty liked the Meatza too!

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