Okay, to be honest? The Margherita Meatza was better than this one. This is tasty, don't get me wrong, but apparently, Greek just isn't my thing. It probably needs more spinach and another kind of cheese, but I wanted to stay true to the Greek thing and leave it with just feta.

Greek Meatza

By mealpod

Published 02/09/2012

Paleo pizza with a meat crust and greek toppings.

Ingredients

1 1/2lb ground beef

1/2 lb ground lamb

2 egg

1/2 cup Parmesan cheese, freshly grated

1 tsp salt

1 tsp fennel seed

1 tsp oregano, ground

1 tsp garlic salt

1 tsp ground black pepper

1 tsp red pepper flakes

Instructions

Preheat oven to 450 degrees and measure and mix your crust seasonings together in a small bowl.

Place beef in large mixing bowl and eggs. Once you have thoroughly mixed in the egg add the seasoning mix and Parmesan cheese. Flatten beef into a 12 x 17 jelly roll pan and place into oven for 10 minutes.

Spread the crust evenly with feta.

Arrange tomatoes on the top, then remaining ingredients.

Bake in preheated oven until the cheese is melty, about 10 minutes.

Prep Time: 20

Cook time: 20

Nutrition

• Calories: 269

Fat: 17

Sodium: 492

Totalcarbs: 3

Protein: 26

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