So. I attempted to make something more "Mealpod" and less "Paleo" but I failed. LOL. I tried to add rice to my crockpot recipe and it turned into a gelatinous mass! I think maybe I was supposed to add it at the last hour instead of slow cooking it forever.

Anyway! The chicken tastes delicious and it's moist and bacon-y. Pounding out the chicken was.not.fun. I need to get some better kitchen tools. I think this recipe really has potential and I will probably try it again!

Bacon & Brie Stuffed Chicken Rolls

By mealpod

Published 02/08/2012

Palo crockpot recipe, boneless skinless chicken breasts filled with bacon and brie cheese.

Ingredients

3 large boneless skinless chicken breasts

6 pieces bacon, cooked

6 ounces of brie

1/2 cup almond flour

1/2 cup Parmesan cheese, grated

1/2 tsp sage

1/2 tsp paprika

1/2 tsp black pepper

1/4 cup coconut oil

2 cups chicken broth

Instructions

Flatten chicken breasts to 1/4" thickness. Place 1 slice of bacon and 1 oz brie in each breast. Roll up and tuck in ends, secure with toothpicks

Combine almond flour, parmesan cheese, sage, paprika & pepper. Coat chicken on all sides, cover and refrigerate for an hour.

In a large skillet, brown chicken in oil, then transfer to slow cooker. Add broth and cook on low for 4 to 5 hours.

Yield: 6

Prep Time: 2:00

Cook time: 5:00

Nutrition

• Calories: 344

Fat: 27

Sodium: 723

Totalcarbs: 4

Dietaryfiber: 1

Protein: 24

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