Monday, January 30, 2012

Cucumber Dill Chicken Salad

So, this is where we usually tell a story about the recipe and when we made it. Umm.... I don't have a story today. I had leftover dill and wanted to use it. I like buying rotisserie chicken when it's $3.99 for a whole chicken and making easy food with it. So this is why we have Cucumber Dill Chicken Salad this week. Plus. It's yummy.

Cucumber Dill Chicken Salad


Published 01/30/2012

A light and refreshing take on chicken salad, Paleo-style


  • 1/3 cup plain yogurt

  • 1/4 cup sour cream

  • 1/2 cup cucumber, finely diced

  • 2 tbsp fresh dill, chopped

  • 1/3 cup feta cheese, crumbled

  • 1 tsp fresh parsley, chopped

  • 4 cups chicken breast, cooked

  • Instructions

    1. Mix all ingredients together, except chicken, then add in chicken and stir gently to coat.

    2. Portion into 6 pods, approx 1/2 cup each and store in refrigerator.

    3. Yield: 6

      Prep Time: 10


      • Calories: 224

    4. Fat: 8

    5. Sodium: 160

    6. Totalcarbs: 2

    7. Dietaryfiber: 6

    8. Protein: 32
    9. 3 comments:

      1. oh man, made this tonight and it is amazing!! I bought a really small squash and then only made half of the sauce recipe.. and it was perfect for two servings. Love the sauce so so much! Delete Skype Account Watch Cartoons Online Sports Streaming Sites Movie Streaming Sites Speed Dating Questions

      2. This looks soooo good!! I’m not a fan of the flavor/texture of soy milk. Did you by chance test with dairy milk, or have thoughts on subbing it? Thanks!!Good Morning Images For

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