Tuesday, June 26, 2012

Farmer's Market Coleslaw

Radishes Squared - Colored Pencil drawing by Nicole Caulfield

What happens when you go to the farmer's market to get radishes for a drawing? You get cabbage too and make coleslaw! These radishes and the baby cabbage I got at the Brattelboro Farmer's Market in Vermont are so yummy it is ridiculous. The radishes are Easter Egg Radishes and come in 4 pretty colors. 

2 cups shredded cabbage
10 radishes cut into thin slices
1 small container of chobani plain yougurt
1 tbs mayonaisse
1 tsp Splenda (or your choice of sweetener)
salt & pepper

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