Monday, December 5, 2011

Crockpot Pork Verde

Crockpot Pork Verde
I took it easy this week and just made one thing. That doesn't mean I don't prep my breakfast too, it just means I make something easy like hard boiled eggs to eat all week.

I was baking my holiday goodies to give away and my kitchen didn't have much room for extra cooking, so I took it easy and used the crockpot this week.

This is super simple and delicious and pretty cheap to make too! With the recipe yielding 8 servings, I will take 5 for lunch this week and freeze the extra 3. That way on a week I don't have time to cook, I build up some reserves.

Crockpot Pork Verde


16 oz pork tenderloin, cubed

16 oz canned diced tomatoes, no salt added

4 oz diced green chilis

4 small potatoes, cubed

3 small zucchini, cubed

1 small onion, diced

1 garlic clove, minced


Cut pork into bite sized cubes

Chop potatoes and zucchini into bite size cubes
Dice onion
Place in crockpot, cover with tomatoes, chilis and garlic and mix well
Cook for 4-5 hours on medium/high until potatoes are soft
Portion into 8 foil pods, let cool, then freeze

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