Crockpot Pork Verde |
I was baking my holiday goodies to give away and my kitchen didn't have much room for extra cooking, so I took it easy and used the crockpot this week.
This is super simple and delicious and pretty cheap to make too! With the recipe yielding 8 servings, I will take 5 for lunch this week and freeze the extra 3. That way on a week I don't have time to cook, I build up some reserves.
Crockpot Pork Verde
INGREDIENTS:
16 oz pork tenderloin, cubed
16 oz canned diced tomatoes, no salt added
4 oz diced green chilis
4 small potatoes, cubed
3 small zucchini, cubed
1 small onion, diced
1 garlic clove, minced
Directions:
Cut pork into bite sized cubes
Chop potatoes and zucchini into bite size cubes
Dice onion
Place in crockpot, cover with tomatoes, chilis and garlic and mix well
Cook for 4-5 hours on medium/high until potatoes are soft
Portion into 8 foil pods, let cool, then freeze
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