Easy Kielbasa Skillet
Prep Time: 10 min
Cook Time: 20 minutes
Yield: 6
INGREDIENTS:
14 oz kielbasa, sliced into rounds
1 lb mini red potatoes, sliced into wedges
1 medium onion, cut into half moons
½ cup chicken broth
2 tbsp coconut oil
DIRECTIONS:
Precook potatoes in oven or microwave until soft,
but not mushy.
Slice kielbasa into small discs and brown in
skillet, then remove.
While kielbasa is cooking, slice potatoes into
wedges and onion into half moons.
Add coconut oil and heat, then add potatoes and
onions and brown until they are slightly crisp.
Add kielbasa back to skillet,
then pour broth over everything and simmer for 20 minutes
Allow to cool, then portion for freezing.
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nutrition information estimated at Livestrong.com:
